Cajun Injector Electric Turkey Fryer

Cajun Injector Electric Turkey Fryer

  • Cajun Injector’s Electric Turkey Fryer comes with an aluminum bailing-basket with an adjustable quick drain system
  • Deep enough to fry a 12 to 14 pound turkey–wide enough to be used as a seafood boiler
  • Stainless steel heating element; safety shut-off; built-in digital control with thermostat and timer
  • Swing out drain valve for easy draining and clean up
  • CSA certified; intended for indoor use only

Cajun Injector’s Electric Turkey Fryer is deep enough to fry a 12 to 14 pound turkey and wide enough to be used as a seafood boiler. Heating element is made of stainless steel. It comes with aluminum bailing basket with adjustable quick drain system, control with safety shut-off and a built in digital control with thermostat and timer. Swing out drain valve for easy draining and clean up. CSA certified.Deep enough to fry a 12 to 14 pound turkey and wide enough to use as a seafood boiler, the Caj

List Price: $ 149.99

Price:

Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit

  • Turkey fryer kit; includes 30-quart stockpot and outdoor gas stove
  • Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator
  • Perforated poultry rack with grab hook for safely removing turkey from pot
  • Vented lid; 12-inch stainless thermometer; 1-ounce seasoning injector
  • Measures approximately 33 by 16 by 16 inches fully assembled

The Bayou Classic Outdoor Cooking System is the essential item needed when entertaining outdoors! The 30-Quart Stockpot was specifically designed for frying whole turkeys. The tall, narrow patented design requires less cooking oil than a standard stockpot. The perforated raised poultry rack allows the cooking oil to circulate evenly when frying, preventing the bottom from scorching. The grab hook provides a way to safely insert and remove poultry from hot cooking oil. The 12″ Stainless Stee

List Price: $ 79.00

Price:

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6 Responses to Cajun Injector Electric Turkey Fryer

  1. Mark Haralson says:
    4 of 4 people found the following review helpful:
    5.0 out of 5 stars
    Very Nice Cooker, November 29, 2010
    By 
    Mark Haralson (Liberal, KS) –

    This review is from: Cajun Injector Electric Turkey Fryer (Sports)

    I have had this for a while and decided to pull it out for Thanksgiving this year. I normally use a propane cooker, but tried this instead and I will use it from now on. It is very easy to use – no more thermometer to check oil temp – drains easily. It only took 35 minutes to get the oil to 350 degrees and 45 minutes to cook a 14 pound turkey. Highly recommended…

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  2. ESVK "SVK" says:
    6 of 7 people found the following review helpful:
    5.0 out of 5 stars
    Just like the old Masterbuilt Deep Fryer, November 20, 2010
    By 
    ESVK “SVK” (Atlanta, GA) –
    (VINE VOICE)
      
    (REAL NAME)
      

    This review is from: Cajun Injector Electric Turkey Fryer (Sports)

    I almost didn’t buy this unit because of the one star reviewer, but I knew I could return it if needed. To my delight the fryer worked perfectly – of course if you read the directions for operating the controls, that always helps.

    Pros:
    1. BIG!! Fries up toa 16 lb Turkey in the 30 quart barrel and uses almost 4 gal of oil (oil is reuseable up to 5-6 times). Think of it as an investment.
    2. The black casing around it is cast iron. I thought it was plastic in the picture.
    3. Drain spout to save the oil when finish.
    4. Nice glass lid; Nice appearance

    Cons:
    1. Takes about 55 minutes to heat the oil from room temp to 400 degrees. This is normal for such a large unit.
    2. Prices vary. I got mine from WalMart online so check around
    3. The control panel isn’t intuitive, so read the instructions. Press “on”; then “Temp Heat”; then press the up arrow until it reaches 400 degrees (for frying a turkey). You may have to push a button more than once because I think the first push is to light up the screen.

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  3. Karma R Nichols says:
    2 of 2 people found the following review helpful:
    5.0 out of 5 stars
    My first Fried Turkey., December 8, 2010
    By 

    This review is from: Cajun Injector Electric Turkey Fryer (Sports)

    I’ve seen the videos about how frying a turkey can get out of control so I was scared. I followed the directions and the turkey was a the big hit this Thanksgiving. Nice glass lid, made well. Loved the drain. I can’t wait to do my first Cajun Boil.

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  4. RATSO FATSO "JFC" says:
    96 of 102 people found the following review helpful:
    5.0 out of 5 stars
    TURKEY FRYER FOR HOME BREWING NEEDS, GREAT BUY, February 11, 2009
    By 

    This review is from: Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit (Lawn & Patio)

    I purchased this turkey fryer kit with home brewing on the mind. I am a novice home brewer and this kit allowed for me and the fellow members of the Rat Bastard Brew Club to venture outdoors to brew beer, instead of in the cramped kitchen. This product allowed us to do a full five gallon boil, which provides you with a better product than a 3 gallon partial boil on the stove. I am pleased with this product and the quality of the kit in general, I would recommend this to anyone who has home brewing on the mind.

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  5. Bec's Mum says:
    36 of 36 people found the following review helpful:
    4.0 out of 5 stars
    Nice set, October 6, 2007
    By 
    Bec’s Mum (Pgh, PA) –

    This review is from: Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit (Lawn & Patio)

    This is a nice set and worth every penny, but the same manufacturer, Bayou Classic, offers another set here, same fryer but more accessories like a basket and fry pot (for seafood boils and such) included for only another $10. Check it out before you spend more buying this one plus the extras if you’ll use them like we do 🙂

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  6. Bridgit A. Schutt says:
    47 of 49 people found the following review helpful:
    4.0 out of 5 stars
    Fast turkey, January 9, 2007
    By 

    This review is from: Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit (Lawn & Patio)

    I did a lot of research and if you follow directions , it is safe and fun.
    It takes about 25 min to heat the oil and 45 minutes to cook an 11 lb. turkey. The pot has a maximum oil level mark and that was the correct amount for our bird. The turkey must be dried well to prevent spattering. Watch the oil temp. so it does not go over 350. Do it outdoors as the paint has to burn off the burners and it smells.

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